Paracoccus simplex sp. nov., a New Methylamine-Utilizing Facultative Methylotroph
- Authors: Doronina N.V.1, Kaparullina E.N.1, Chemodurova A.A.2, Trotsenko Y.A.1
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Affiliations:
- Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
- Pushchino State Institute of Natural Sciences
- Issue: Vol 87, No 5 (2018)
- Pages: 662-671
- Section: Experimental Articles
- URL: https://journals.rcsi.science/0026-2617/article/view/163666
- DOI: https://doi.org/10.1134/S0026261718050077
- ID: 163666
Cite item
Abstract
A facultative methylotroph, strain F5Т, which uses methylamine and a broad spectrum of polycarbon substrates as carbon and energy sources, was isolated from silt of a freshwater lake in the southern Moscow region. The cells were gram-negative, coccoid, non-spore-forming, nonmotile, colorless, reproducing by binary fission and possessing a capsule. The organism was mesophilic, neutrophilic, not halophilic, oxidase- and catalase-positive, and capable of nitrate reduction to nitrite. Methylamine was oxidized by amine dehydrogenase and via the icl- serine pathway of С1 metabolism, as was indicated by activities of hydroxypyruvate reductase and serine-glyoxylate aminotransferase and by the absence of hexulosephosphate synthase and ribulose bisphosphate carboxylase. Predominant fatty acids were C18:1ω7c (72.3%) and C16:0 (11.6%). Phosphatidylcholine, phosphatidylglycerol, diphosphatidylglycerol, and phosphatidylethanolamine were the dominant phospholipids. The G + C DNA content was 65.8 mol % (Tm). Q10 was the dominant ubiquinone. Strain F5T exhibited high similarity of the 16S rRNA gene sequences with Paracoccus strains: P. aminovorans JCM7685T = VKM B-2140Т (98.0%), P. huijuniae FLN-7Т (97.9%), and P. limosus NB88T (97.5%). However, the level of DNA-DNA relatedness between the strains F5Т and P. aminovoransТ was only 21 ± 3%. Based on the data obtained, strain F5Т was identified as a new Paracoccus species with proposed name Paracoccus simplex sp. nov. (= VKM B-3226T = CCUG 71989T).
About the authors
N. V. Doronina
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
Author for correspondence.
Email: doronina@ibpm.pushchino.ru
Russian Federation, Pushchino, 142290
E. N. Kaparullina
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
Email: doronina@ibpm.pushchino.ru
Russian Federation, Pushchino, 142290
A. A. Chemodurova
Pushchino State Institute of Natural Sciences
Email: doronina@ibpm.pushchino.ru
Russian Federation, Pushchino, 142290
Yu. A. Trotsenko
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
Email: doronina@ibpm.pushchino.ru
Russian Federation, Pushchino, 142290
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