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Crystallization of Proteins Using a Temperature Gradient
- Authors: Strelov V.I.1, Safronov V.V.1, Supelnyak S.I.1
-
Affiliations:
- National Research Centre “Kurchatov Institute”
- Issue: Vol 70, No 4 (2025)
- Pages: 598-603
- Section: КРИСТАЛЛОГРАФИЯ В БИОЛОГИИ И МЕДИЦИНЕ
- URL: https://journals.rcsi.science/0023-4761/article/view/306268
- DOI: https://doi.org/10.7868/S3034551025040082
- EDN: https://elibrary.ru/jfxrxv
- ID: 306268
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Abstract
The paper presents the results of many years of work on the development of a new method of temperature control and the apparatus developed on its basis for the automatic growth of protein crystals, in which the possibility of separate control of both the process of nucleation and growth of the formed crystals is realized.
About the authors
V. I. Strelov
National Research Centre “Kurchatov Institute”
Email: strelovvi@mail.ru
Russian Federation, Moscow
V. V. Safronov
National Research Centre “Kurchatov Institute”
Email: strelovvi@mail.ru
Russian Federation, Moscow
S. I. Supelnyak
National Research Centre “Kurchatov Institute”
Author for correspondence.
Email: strelovvi@mail.ru
Russian Federation, Moscow
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Note
In the print version, the article was published under the DOI: 10.31857/S0023476125040082