Structure Breaking/Making Property of Acefylline Piperazine in Aqueous, Aqueous Methanol, and Aqueous Ethylene Glycol Systems
- Авторлар: Masood S.1, Rehman W.1, Khan Z.1, Arshad H.2, Begum S.1, Perveen A.1
-
Мекемелер:
- Department of Chemistry
- Department of Food Science and Technology
- Шығарылым: Том 59, № 5 (2018)
- Беттер: 1148-1157
- Бөлім: Article
- URL: https://journals.rcsi.science/0022-4766/article/view/161994
- DOI: https://doi.org/10.1134/S0022476618050189
- ID: 161994
Дәйексөз келтіру
Аннотация
Densities of acefylline piperazine (AP) in aqueous, aqueous methanol, and aqueous ethylene glycol (10% v/v) systems are determined in the concentration range 0.04-0.14±0.001 mol/dm3 at different temperatures (298.15-318.15 K) with the interval of 5 K. The apparent molar volume (φv), the partial molar volume \((\phi_v^0)\), and the ion-ion interaction parameter (Sv) are calculated using the Masson equation. Partial molar expansibilities \((\phi_E^0)\), which indicate the presence or absence of the caging or packing effect, are also evaluated and discussed. The results are interpreted in terms of solute-solvent and solute-solute interactions of AP in aqueous, aqueous methanol, and aqueous ethylene glycol systems. The structure-breaking and structure-making properties of AP are inferred by the sign of Hepler′s criterion \((\partial^2\phi_v^0/\partial{T}^2)_p\), i.e. the second derivative of the partial molar volume with respect to the temperature at the constant pressure.
Негізгі сөздер
Авторлар туралы
S. Masood
Department of Chemistry
Хат алмасуға жауапты Автор.
Email: smasood@uok.edu.pk
Пәкістан, Karachi
W. Rehman
Department of Chemistry
Email: smasood@uok.edu.pk
Пәкістан, Karachi
Z. Khan
Department of Chemistry
Email: smasood@uok.edu.pk
Пәкістан, Karachi
H. Arshad
Department of Food Science and Technology
Email: smasood@uok.edu.pk
Пәкістан, Karachi
S. Begum
Department of Chemistry
Email: smasood@uok.edu.pk
Пәкістан, Karachi
A. Perveen
Department of Chemistry
Email: smasood@uok.edu.pk
Пәкістан, Karachi
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