Bacterial Degradation of a Mixture of Hydroxy and Methoxy Polychlorinated Biphenyls
- Authors: Egorova D.O.1, Gorbunova T.I.2, Pervova M.G.2, Plotnikova K.A.2, Kiryanova T.D.3, Demakov V.A.1, Saloutin V.I.2, Chupakhin O.N.2
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Affiliations:
- Institute of Ecology and Genetics of Microorganisms, Ural Branch, Russian Academy of Sciences
- Postovsky Institute of Organic Synthesis, Ural Branch, Russian Academy of Sciences
- Perm State National Research University
- Issue: Vol 486, No 1 (2019)
- Pages: 133-136
- Section: Chemistry
- URL: https://journals.rcsi.science/0012-5008/article/view/154437
- DOI: https://doi.org/10.1134/S0012500819050069
- ID: 154437
Cite item
Abstract
An attempt was made to combine the chemical functionalization of a mixture of polychlorinated biphenyls giving a mixture of hydroxy and methoxy chlorinated biphenyls with the bacterial transformation of the obtained compounds for their disposal was investigated. The reaction of the Sovol mixture with MeONa in MeOH and DMSO with 100% conversion gave a mixture of compounds identified as methoxy (30 compounds), hydroxy (44 compounds), and methoxy(hydroxy) (47 compounds) derivatives of PCB congeners. The total content of all hydroxy derivatives was 77.2%. The Rhodococcus wratislaviensis KT112-7 strain was found to degrade 73–93% of this mixture at the starting concentration of 0.25–1.50 g/L. The best result was obtained upon the degradation of a 0.1 g/L mixture of methoxy and hydroxy polychlorobiphenyls (no starting compounds remained on the 10th day). The specific degradation rate was directly correlated with the initial concentration of the mixture. It was shown that the bacterial transformation does not lead to accumulation of toxic intermediates.
About the authors
D. O. Egorova
Institute of Ecology and Genetics of Microorganisms, Ural Branch, Russian Academy of Sciences
Author for correspondence.
Email: daryao@rambler.ru
Russian Federation, Perm, 614081
T. I. Gorbunova
Postovsky Institute of Organic Synthesis, Ural Branch, Russian Academy of Sciences
Author for correspondence.
Email: gorbunova@ios.uran.ru
Russian Federation, Yekateringburg, 620041
M. G. Pervova
Postovsky Institute of Organic Synthesis, Ural Branch, Russian Academy of Sciences
Email: gorbunova@ios.uran.ru
Russian Federation, Yekateringburg, 620041
K. A. Plotnikova
Postovsky Institute of Organic Synthesis, Ural Branch, Russian Academy of Sciences
Email: gorbunova@ios.uran.ru
Russian Federation, Yekateringburg, 620041
T. D. Kiryanova
Perm State National Research University
Email: gorbunova@ios.uran.ru
Russian Federation,
Perm, 614990
V. A. Demakov
Institute of Ecology and Genetics of Microorganisms, Ural Branch, Russian Academy of Sciences
Email: gorbunova@ios.uran.ru
Russian Federation, Perm, 614081
V. I. Saloutin
Postovsky Institute of Organic Synthesis, Ural Branch, Russian Academy of Sciences
Email: gorbunova@ios.uran.ru
Russian Federation, Yekateringburg, 620041
O. N. Chupakhin
Postovsky Institute of Organic Synthesis, Ural Branch, Russian Academy of Sciences
Email: gorbunova@ios.uran.ru
Russian Federation, Yekateringburg, 620041
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