Catechol in acylation, phosphorylation, and aminomethylation reactions

E. E. Nifant’ev; S. E. Mosyurov; T. S. Kukhareva; D. V. Argun; M. P. Koroteev; A. M. Koroteev; G. Z. Kaziev

doi:10.1134/S0012500816050013

Catechol in acylation, phosphorylation, and aminomethylation reactions

Authors: Nifant’ev E.E.¹, Mosyurov S.E.¹^,2, Kukhareva T.S.¹, Argun D.V.¹^,3, Koroteev M.P.¹, Koroteev A.M.¹, Kaziev G.Z.¹
Affiliations:
1. Moscow State Pedagogical University
2. Moscow Automobile and Road Construction State Technical University (MADI)
3. Abkhazian State University
Issue: Vol 468, No 1 (2016)
Pages: 148-151
Section: Chemistry
URL: https://journals.rcsi.science/0012-5008/article/view/153669
DOI: https://doi.org/10.1134/S0012500816050013
ID: 153669

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Abstract

The reactivity of dihydroquercetin and catechol flavonoids in acylation, phosphorylation, and aminomethylation reactions was compared. The structure of natural polyatomic phenols was shown to affect markedly their chemical behavior.