Activity of Metabolic Enzymes in Farmed Rainbow Trout Oncorhynchus mykiss Walb. Affected by Bacterial Septicemia: The Effect of Food Additives


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Abstract

The effect of food additive including antioxidant dihydroquercetin and polysaccharide arabinogalactan on the activity of metabolic enzymes in muscles and liver of artificially grown rainbow trout Oncorhynchus mykiss affected by bacterial infection was investigated. The results of the study indicated an increase in the resistance of trout to the action of bacterial infection with the enrichment of the diet with the studied bioactive components, apparently mediated, among other factors, by the activation of metabolic pathways of synthesis of energy and reducing equivalents.

About the authors

M. V. Churova

Institute of Biology, Karelian Research Center, Russian Academy of Sciences

Author for correspondence.
Email: mchurova@yandex.ru
Russian Federation, Petrozavodsk

L. A. Lysenko

Institute of Biology, Karelian Research Center, Russian Academy of Sciences

Email: mchurova@yandex.ru
Russian Federation, Petrozavodsk

N. P. Kantserova

Institute of Biology, Karelian Research Center, Russian Academy of Sciences

Email: mchurova@yandex.ru
Russian Federation, Petrozavodsk

I. V. Sukhovskaya

Institute of Biology, Karelian Research Center, Russian Academy of Sciences

Email: mchurova@yandex.ru
Russian Federation, Petrozavodsk

M. A. Rodin

Institute of Biology, Karelian Research Center, Russian Academy of Sciences

Email: mchurova@yandex.ru
Russian Federation, Petrozavodsk

M. Yu. Krupnova

Institute of Biology, Karelian Research Center, Russian Academy of Sciences

Email: mchurova@yandex.ru
Russian Federation, Petrozavodsk

N. N. Nemova

Institute of Biology, Karelian Research Center, Russian Academy of Sciences

Email: mchurova@yandex.ru
Russian Federation, Petrozavodsk

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