The Priming of Potato Plants Induced by Brassinosteroids Reduces Oxidative Stress and Increases Salt Tolerance

M. V. Efimova; V. A. Khripach; E. V. Boyko; M. K. Malofii; L. V. Kolomeichuk; O. K. Murgan; A. N. Vidershpun; E. A. Mukhamatdinova; V. V. Kuznetsov

doi:10.1134/S0012496618010106

The Priming of Potato Plants Induced by Brassinosteroids Reduces Oxidative Stress and Increases Salt Tolerance

Authors: Efimova M.V.¹, Khripach V.A.¹^,2, Boyko E.V.¹, Malofii M.K.¹, Kolomeichuk L.V.¹, Murgan O.K.¹, Vidershpun A.N.¹, Mukhamatdinova E.A.¹, Kuznetsov V.V.¹^,3
Affiliations:
1. Tomsk State University
2. Institute of Bioorganic Chemistry
3. Institute of Plant Physiology
Issue: Vol 478, No 1 (2018)
Pages: 33-36
Section: General Biology
URL: https://journals.rcsi.science/0012-4966/article/view/154217
DOI: https://doi.org/10.1134/S0012496618010106
ID: 154217

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Abstract

This is the first study to show that brief pretreatment of potato plants with two brassinosteroids differing in structure causes in plants the ability to react to delayed salt stress by accumulation of compounds with antioxidant activity and by increased salt tolerance.