Experimental Substantiation of the Possibility of Wrist Joint Arthroscopy Under Distraction with External Fixation Apparatus


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

In cases of splintered intra-articular distal radius fractures, it is important to accurately restore the joint surface. Wrist joint arthroscopy makes possible accurate assessment of intra-articular damage and reposition quality. The joint gap is to be enlarged for arthroscopy, but this can distort the topographic and anatomical relationships in the wrist joint. We performed a cadaveric study of changes in the topography of vessels and nerves and the risk of their traumatization under conditions of distraction with external fixation apparatus during arthroscopic portals formation. It was experimentally demonstrated that the use of external fixator did not limit the possibility of manipulation under arthroscopic control; distraction does not alter the topographic and anatomical relationships of the soft tissue elements in the wrist joint during arthroscopy.

Sobre autores

V. Dubrov

Faculty of Fundamental Medicine, M. V. Lomonosov Moscow State University

Autor responsável pela correspondência
Email: vduort@gmail.com
Rússia, Moscow

D. Grechukhin

Faculty of Fundamental Medicine, M. V. Lomonosov Moscow State University

Email: vduort@gmail.com
Rússia, Moscow

B. Maksimov

State Clinical Hospital No. 29, Moscow Healthcare Department

Email: vduort@gmail.com
Rússia, Moscow

P. Shantrukov

State Clinical Hospital No. 29, Moscow Healthcare Department

Email: vduort@gmail.com
Rússia, Moscow

G. Gubaidullina

Faculty of Fundamental Medicine, M. V. Lomonosov Moscow State University

Email: vduort@gmail.com
Rússia, Moscow


Declaração de direitos autorais © Springer Science+Business Media, LLC, part of Springer Nature, 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies