Anxiolytic, Psychostimulant, and Analgesic Effects of Various Volumes of Ethanol Solution in Different Concentrations, but in the Same Dose


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

We studied the effect of ethanol (dose 2 g/kg) in various concentrations (5, 13, and 40%) and different volumes (40, 15.5, and 5 ml/kg) on the level of anxiety, locomotor activity, and pain sensitivity in rats. Administration of 40 ml/kg water to animals was followed by a significant increase in the time spent in the open arms of the elevated plus maze. Administration of water in a volume of 5 or 15.5 ml/kg had little effect on the level of anxiety. The greater was the volume of intragastrically administered ethanol, the stronger was the anxiolytic effect. The psychostimulant and analgesic effects of ethanol were more pronounced after administration of medium volumes and intermediate concentrations of ethanol-containing solutions. Since administration of these solutions cannot produce maximum blood concentration of ethanol, we believe that the observed effects are mainly related to the direct effect of ethanol on the stomach tissue.

Sobre autores

S. Sudakov

P. K. Anokhin Research Institute of Normal Physiology

Autor responsável pela correspondência
Email: s-sudakov@nphys.ru
Rússia, Moscow

E. Alekseeva

P. K. Anokhin Research Institute of Normal Physiology

Email: s-sudakov@nphys.ru
Rússia, Moscow

N. Bogdanova

P. K. Anokhin Research Institute of Normal Physiology

Email: s-sudakov@nphys.ru
Rússia, Moscow

A. Kolpakov

P. K. Anokhin Research Institute of Normal Physiology

Email: s-sudakov@nphys.ru
Rússia, Moscow

G. Nazarova

P. K. Anokhin Research Institute of Normal Physiology

Email: s-sudakov@nphys.ru
Rússia, Moscow


Declaração de direitos autorais © Springer Science+Business Media New York, 2016

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies