Effects of Bariatric Surgeries on the Size of Myocardial Infarction and Ghrelin Level in Rats with Experimental Decompensated Type 2 Diabetes Mellitus


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The effects of bariatric surgeries (sleeve gastrectomy and ileal transposition) on the dynamics of changes in ghrelin level were studied in rats with severe decompensated type 2 diabetes mellitus under conditions of glucose challenge as well as on the size of myocardial infarction in these animals. Diabetes was modelled by high fat diet and a single administration of streptozotocin (25 mg/kg, intraperitoneally). Both bariatric surgeries significantly decreased glucose-induced ghrelin level in the blood of rats with type 2 diabetes mellitus, which attested to an increase in the tissue sensitivity to ghrelin. Sleeve gastrectomy resulted in a decrease in the size of myocardial infarction in diabetic rats, which was calculated as the ratio of the necrosis zone to the zone of the risk of myocardial infarction. Ileal transposition had no effect on this parameter. Our data can be used as the basis for optimization of treatment approaches when using bariatric surgery in the treatment of patients with severe forms of type 2 diabetes mellitus with a high risk of cardiovascular diseases.

About the authors

O. V. Kornyushin

Institute of Experimental Medicine

Author for correspondence.
Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

D. L. Sonin

Institute of Experimental Medicine

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

Ya. G. Toropova

Institute of Experimental Medicine

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

E. I. Pochkaeva

Institute of Experimental Medicine

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

G. V. Semikova

I. P. Pavlov First St. Petersburg State Medical University, Ministry of Health of the Russian Federation

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

O. M. Berko

I. P. Pavlov First St. Petersburg State Medical University, Ministry of Health of the Russian Federation

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

I. A. Zelinskaya

Institute of Experimental Medicine

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

N. M. Todosenko

Laboratory of Immunology and Cell Biotechnology, Immanuel Kant Baltic Federal University

Email: o.kornyushin@gmail.com
Russian Federation, Kaliningrad

L. S. Litvinova

Laboratory of Immunology and Cell Biotechnology, Immanuel Kant Baltic Federal University

Email: o.kornyushin@gmail.com
Russian Federation, Kaliningrad

A. E. Neimark

Institute of Endocrinology, V. A. Almazov National Medical Research Center, Ministry of Health of the Russian Federation

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

A. Yu. Babenko

Institute of Endocrinology, V. A. Almazov National Medical Research Center, Ministry of Health of the Russian Federation

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

K. V. Dergach

Laboratory of Molecular Endocrinology and Neurochemistry, I. M. Sechenov Institute of Evolutional Physiology and Biochemistry, Russian Academy of Sciences

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

A. O. Schpakov

Laboratory of Molecular Endocrinology and Neurochemistry, I. M. Sechenov Institute of Evolutional Physiology and Biochemistry, Russian Academy of Sciences

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg

M. M. Galagudza

Institute of Experimental Medicine; I. P. Pavlov First St. Petersburg State Medical University, Ministry of Health of the Russian Federation

Email: o.kornyushin@gmail.com
Russian Federation, St. Petersburg; St. Petersburg


Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies