Comparative Analysis of JNK1 Expression in Liver Cells in Rats of Different Lines Receiving Excess of Easily Digested Carbohydrates: Confocal Microscopy


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The expression of JNK1 isoform of cJun-N-terminal kinase in hepatocytes of rats receiving excess of simple carbohydrates dissolved in drinking water was studied by immunohisto-chemical staining and confocal microscopy. In experiment I (60 days), the highest expression of JNK1 was observed in female Wistar rats receiving fructose (the difference with the group receiving a mixture of glucose and fructose was significant, p<0.05, the difference with the control group at the trend level, p=0.077; Mann—Whitney U test). In experiment II (120 days), an increase in JNK1 expression was observed in Wistar rats (males and females) receiving 30% fructose. In Dark Aguti rats (females and males) of comparable age, increased basal level of JNK1 expression was observed in comparison with Wistar rats. Three-way ANOVA showed that JNK1 expression was significantly (p<0.05) associated with consumption of fructose and animal line, but not sex. The level of JNK1 expression corresponded to previously identified changes in the biochemical markers of the metabolic syndrome.

About the authors

M. O. Semin

Federal Research Center of Nutrition, Biotechnology and Food Safety

Email: gmosh@ion.ru
Russian Federation, Moscow

S. A. Apryatin

Federal Research Center of Nutrition, Biotechnology and Food Safety

Email: gmosh@ion.ru
Russian Federation, Moscow

I. V. Gmoshinskii

Federal Research Center of Nutrition, Biotechnology and Food Safety

Author for correspondence.
Email: gmosh@ion.ru
Russian Federation, Moscow

D. B. Nikityuk

Federal Research Center of Nutrition, Biotechnology and Food Safety

Email: gmosh@ion.ru
Russian Federation, Moscow


Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies