Skin Fibroblasts as the Object for Clinical Diagnosis of Parkinson’s Disease in Persons of Different Ages


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Аннотация

We compared the expression of Aβ42 peptide, τ-protein, and α-synuclein in the substantia nigra and skin fibroblasts of elderly and senile patients with Parkinson’s disease and subjects without neuropathology. Expression of markers in the studied tissues was assessed by immunohistochemical and immunocytochemical methods. The expression of Aβ42 peptide, τ-protein, and α-synuclein in the substantia nigra of elderly and senile patients with Parkinson’s disease was higher by 11-31 times than in subjects without neuropathology. In skin fibroblasts of patients with Parkinson’s disease, the expression of Aβ42 peptide and α-synuclein was 3-14 times higher than in subjects without neuropathology, and expression of τ-protein did not significantly differ in the studied groups. Thus, immunocytochemical analysis of the expression Aβ42 peptide and α-synuclein in skin fibroblasts can be a simple method of early diagnosis of Parkinson’s disease in elderly persons.

Об авторах

V. Zuev

St. Petersburg Institute of Bioregulation and Gerontology

Email: miayy@yandex.ru
Россия, St. Petersburg

A. Dyatlova

St. Petersburg Institute of Bioregulation and Gerontology; Institute of Experimental Medicine

Email: miayy@yandex.ru
Россия, St. Petersburg; St. Petersburg

N. Lin’kova

St. Petersburg Institute of Bioregulation and Gerontology; Peter the Great St. Petersburg State Polytechnic University

Автор, ответственный за переписку.
Email: miayy@yandex.ru
Россия, St. Petersburg; St. Petersburg

I. Kvetnoi

St. Petersburg Institute of Bioregulation and Gerontology

Email: miayy@yandex.ru
Россия, St. Petersburg

N. Belushkina

Center of Immunology and Molecular Biomedicine, Faculty of Biology, M. V. Lomonosov Moscow State University

Email: miayy@yandex.ru
Россия, Moscow

V. Pal’tsev

Center of Immunology and Molecular Biomedicine, Faculty of Biology, M. V. Lomonosov Moscow State University

Email: miayy@yandex.ru
Россия, Moscow


© Springer Science+Business Media, LLC, part of Springer Nature, 2019

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