Effect of Storage Conditions on the Integrity of Human Umbilical Cord Mesenchymal Stromal Cell-Derived Microvesicles


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

We studied the effect of storage conditions on the safety of microvesicles produced by human multipotent umbilical cord mesenchymal stromal cells into the conditioned medium. It was found that microvesicles can be stored without serious degradation for up to 1 week at 4°С, but were almost completely destroyed during freezing and thawing cycles irrespective of the storage temperatures (-20°С, -70°С, or -196°С). Similar results were obtained for lyophilized medium conditioned by human multipotent umbilical cord mesenchymal stromal cells. Addition of a cryoprotectant (5-10% DMSO) followed by freezing and/or lyophilization preserved microvesicles at a nearly initial level. These findings indicate that during storage, microvesicles, being membrane structures, behave similar to living cells and require appropriate conditions for prolonged storage.

About the authors

Yu. A. Romanov

National Medical Research Center for Cardiology, Ministry of Health of the Russian Federation; CryoCenter

Author for correspondence.
Email: romanov@cryocenter.ru
Russian Federation, Novosibirsk; Moscow

N. E. Volgina

V. I. Kulakov National Medical Research Center for Obstetrics, Gynecology, and Perinatology, Ministry of Health of the Russian Federation

Email: romanov@cryocenter.ru
Russian Federation, Moscow

T. N. Dugina

CryoCenter

Email: romanov@cryocenter.ru
Russian Federation, Moscow

N. V. Kabaeva

National Medical Research Center for Cardiology, Ministry of Health of the Russian Federation

Email: romanov@cryocenter.ru
Russian Federation, Novosibirsk

G. T. Sukhikh

V. I. Kulakov National Medical Research Center for Obstetrics, Gynecology, and Perinatology, Ministry of Health of the Russian Federation

Email: romanov@cryocenter.ru
Russian Federation, Moscow


Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies