Effect of Calcium on Slow Force Responses in Isolated Right Ventricle Preparations of Healthy and Hypertrophied Myocardium in Male and Female Rats


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Effect of different Ca2+ concentrations in the bathing solution [Ca2+]o on the parameters of single isometric contraction and slow force response to stretching was studied in isolated preparations of healthy and hypertrophied myocardium of male and female Wistar rats. In all groups of experimental animals, the increase in calcium concentration was followed by a decrease in the myocardium slow response intensity. We revealed a complementary relationship between the current and medium-term systems of myocardial contractility regulation by the length of the myocardium aimed at the maintenance of the constant level during adaptation to the load. Slow responses of the hypertrophied rat heart myocardium were suppressed in comparison with those in the healthy myocardium and their intensity did not depend on animal sex.

About the authors

Yu. L. Protsenko

Institute of Immunology and Physiology, Ural Division of the Russian Academy of Sciences

Email: lisin.ruslan@gmail.com
Russian Federation, Ekaterinburg

D. A. Kuznetsov

Institute of Immunology and Physiology, Ural Division of the Russian Academy of Sciences

Email: lisin.ruslan@gmail.com
Russian Federation, Ekaterinburg

R. V. Lisin

Institute of Immunology and Physiology, Ural Division of the Russian Academy of Sciences

Author for correspondence.
Email: lisin.ruslan@gmail.com
Russian Federation, Ekaterinburg

O. N. Lukin

Institute of Immunology and Physiology, Ural Division of the Russian Academy of Sciences

Email: lisin.ruslan@gmail.com
Russian Federation, Ekaterinburg

A. A. Balakin

Institute of Immunology and Physiology, Ural Division of the Russian Academy of Sciences

Email: lisin.ruslan@gmail.com
Russian Federation, Ekaterinburg


Copyright (c) 2018 Springer Science+Business Media, LLC, part of Springer Nature

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies