Characteristics of Lipoprotein(a)-Containing Circulating Immune Complexes as Markers of Coronary Heart Disease


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

We studied the composition of circulating immune complexes precipitated in the presence of various concentrations of polyethylene glycol in patients with coronary heart disease (CHD) and high concentration of lipoprotein(a) — Lp(a). Precipitation of highly purified Lp(a) preparation with polyethylene glycol was evaluated. The contents of Lp(a), autoantibodies to Lp(a), IgG, and IgM in circulating immune complexes isolated from the sera of donors and CHD patients with normal and high levels of Lp(a) were measured. Circulating immune complexes containing Lp(a) were detected in the plasma of CHD patients with high Lp(a) concentrations. The presence of high concentrations of Lp(a), autoantibodies to Lp(a), and circulating immune complexes in CHD patients suggests that immunological factor contributes to high atherothrombogenicity of Lp(a).

About the authors

E. A. Klesareva

Russian Cardiology Research and Production Center, Ministry of Health of the Russian Federation

Author for correspondence.
Email: hea@mail.ru
Russian Federation, Moscow

O. I. Afanas’eva

Russian Cardiology Research and Production Center, Ministry of Health of the Russian Federation

Email: hea@mail.ru
Russian Federation, Moscow

V. V. Donskikh

Russian Cardiology Research and Production Center, Ministry of Health of the Russian Federation

Email: hea@mail.ru
Russian Federation, Moscow

I. Yu. Adamova

Russian Cardiology Research and Production Center, Ministry of Health of the Russian Federation

Email: hea@mail.ru
Russian Federation, Moscow

S. N. Pokrovskii

Russian Cardiology Research and Production Center, Ministry of Health of the Russian Federation

Email: hea@mail.ru
Russian Federation, Moscow


Copyright (c) 2016 Springer Science+Business Media New York

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies