Hypolipidemic Effect of Mannan in Mice with Acute Lipemia Induced by Poloxamer 407


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

We studied biological effects of mannan, a polysaccharide immunomodulator from C. albicans, that interacts with mannose receptor in vivo. It is shown that preliminary administration of mannan (5 times in a dose of 50 mg/kg or 2 times in a dose of 100 mg/kg) to mice with acute lipemia induced by lipase inhibitor poloxamer 407 (300 mg/kg) reduces the serum concentrations of atherogenic LDL, cholesterol, and triglycerides. Administration of mannan to intact mice and animals with acute lipemia reduces triglyceride concentration and causes labilization of lysosomal membranes in the liver. Serum activity of chitotriosidase, a marker of macrophage activation, was elevated in mice with acute lipemia treated with mannan. Thus, mannan from C. albicans is a promising hypolipidemic polysaccharide compound, similar by its activity to β-glycan, a component of LPS.

About the authors

N. V. Goncharova

Research Institute of Physiology and Fundamental Medicine

Email: t.a.korolenko@physiol.ru
Russian Federation, Novosibirsk

M. V. Khrapova

Research Institute of Physiology and Fundamental Medicine

Email: t.a.korolenko@physiol.ru
Russian Federation, Novosibirsk

A. B. Pupyshev

Research Institute of Physiology and Fundamental Medicine

Email: t.a.korolenko@physiol.ru
Russian Federation, Novosibirsk

E. Ts. Korolenko

University Canada West

Email: t.a.korolenko@physiol.ru
Canada, Vancouver

Z. Nešéáková

Institute of Chemistry, Slovak Academy of Sciences

Email: t.a.korolenko@physiol.ru
Slovakia, Bratislava

T. A. Korolenko

Research Institute of Physiology and Fundamental Medicine

Author for correspondence.
Email: t.a.korolenko@physiol.ru
Russian Federation, Novosibirsk


Copyright (c) 2016 Springer Science+Business Media New York

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies