Effect of Metabolic Stress on Coenzyme Q10 Content in Tissues of Active and Passive Rats
- Authors: Kirbaeva N.V.1, Sharanova N.E.1, Baturina V.A.1, Zhminchenko V.M.1, Pertsov S.S.2,3, Vasil’ev A.V.1
- 
							Affiliations: 
							- Research Institute of Nutrition
- P. K. Anokhin Research Institute of Normal Physiology
- A. I. Evdokimov Moscow State University of Medicine and Dentistry, Ministry of Health of the Russian Federation
 
- Issue: Vol 161, No 5 (2016)
- Pages: 654-656
- Section: Article
- URL: https://journals.rcsi.science/0007-4888/article/view/237644
- DOI: https://doi.org/10.1007/s10517-016-3478-z
- ID: 237644
Cite item
Abstract
The dynamics of coenzyme Q10 concentration in the blood plasma, liver, and brain of passive and active rats was studied on the model of metabolic stress. This parameter was shown to differ in rats with various patterns of behavior. Dietary consumption of coenzyme Q10 in doses of 10 and 100 mg/kg body weight was followed by changes in its content in experimental animals.
About the authors
N. V. Kirbaeva
Research Institute of Nutrition
							Author for correspondence.
							Email: n.kirbaeva@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow						
N. E. Sharanova
Research Institute of Nutrition
														Email: n.kirbaeva@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow						
V. A. Baturina
Research Institute of Nutrition
														Email: n.kirbaeva@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow						
V. M. Zhminchenko
Research Institute of Nutrition
														Email: n.kirbaeva@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow						
S. S. Pertsov
P. K. Anokhin Research Institute of Normal Physiology; A. I. Evdokimov Moscow State University of Medicine and Dentistry, Ministry of Health of the Russian Federation
														Email: n.kirbaeva@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow; Moscow						
A. V. Vasil’ev
Research Institute of Nutrition
														Email: n.kirbaeva@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow						
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