Effects of Caffeic Acid, Hispidin and the Discovered Stimulating Component on Luminescence of Mycelium and a Luminescent System of Basidiomycete Neonothopanus nambi
- Autores: Ronzhin N.1, Posokhina E.1, Le V.2, Mogilnaya O.1, Zakharova Y.3, Sukhikh A.2, Bondar V.1
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Afiliações:
- Institute of Biophysics, Siberian Branch of the Russian Academy of Sciences
- Kemerovo State University
- Kemerovo State Medical University
- Edição: Volume 69, Nº 3 (2024)
- Páginas: 557–564
- Seção: Cell biophysics
- URL: https://journals.rcsi.science/0006-3029/article/view/262929
- DOI: https://doi.org/10.31857/S0006302924030128
- EDN: https://elibrary.ru/OEZVJJ
- ID: 262929
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Resumo
Sobre autores
N. Ronzhin
Institute of Biophysics, Siberian Branch of the Russian Academy of Sciences
Email: roniol@mail.ru
Krasnoyarsk, Russia
E. Posokhina
Institute of Biophysics, Siberian Branch of the Russian Academy of SciencesKrasnoyarsk, Russia
V. Le
Kemerovo State UniversityKemerovo, Russia
O. Mogilnaya
Institute of Biophysics, Siberian Branch of the Russian Academy of SciencesKrasnoyarsk, Russia
Yu. Zakharova
Kemerovo State Medical UniversityKemerovo, Russia
A. Sukhikh
Kemerovo State UniversityKemerovo, Russia
V. Bondar
Institute of Biophysics, Siberian Branch of the Russian Academy of SciencesKrasnoyarsk, Russia
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