Analysis of Insulin Analogs and the Strategy of Their Further Development


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

We analyzed the structural properties of the peptide hormone insulin and described the mechanism of its physiological action, as well as effects of insulin in type 1 and 2 diabetes. Recently published data on the development of novel insulin preparations based on combining molecular design and genetic engineering approaches are presented. New strategies for creation of long-acting insulin analogs, the mechanisms of functioning of these analogs and their structure are discussed. Side effects of insulin preparations are described, including amyloidogenesis and possible mitogenic effect. The pathways for development of novel insulin analogs are outlined with regard to the current requirements for therapeutic preparations due to the wider occurrence of diabetes of both types.

Sobre autores

O. Selivanova

Institute of Protein Research

Email: ogalzit@vega.protres.ru
Rússia, Pushchino, Moscow Region, 142290

S. Grishin

Institute of Protein Research; Lomonosov Moscow State University

Email: ogalzit@vega.protres.ru
Rússia, Pushchino, Moscow Region, 142290; Moscow, 119991

A. Glyakina

Institute of Protein Research; Institute of Mathematical Problems of Biology, Keldysh Institute of Applied Mathematics

Email: ogalzit@vega.protres.ru
Rússia, Pushchino, Moscow Region, 142290; Pushchino, Moscow Region, 142290

A. Sadgyan

Joint-Stock Scientific Production Association Bioran

Email: ogalzit@vega.protres.ru
Rússia, Moscow, 119261

N. Ushakova

Joint-Stock Scientific Production Association Bioran

Email: ogalzit@vega.protres.ru
Rússia, Moscow, 119261

O. Galzitskaya

Institute of Protein Research

Autor responsável pela correspondência
Email: ogalzit@vega.protres.ru
Rússia, Pushchino, Moscow Region, 142290


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies