Escherichia coli signal peptidase recognizes and cleaves archaeal signal sequence


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Resumo

Tk1884, an open reading frame encoding α-amylase in Thermococcus kodakarensis, was cloned with the native signal sequence and expressed in Escherichia coli. Heterologous gene expression resulted in secretion of the recombinant protein to the extracellular culture medium. Extracellular α-amylase activity gradually increased after induction. Tk1884 was purified from the extracellular medium, and its molecular mass determined by electrospray ionization mass spectrometry indicated the cleavage of a few amino acids. The N-terminal amino acid sequence of the purified Tk1884 was determined, which revealed that the signal peptide was cleaved between Ala26 and Ala27 by E. coli signal peptidase. To the best of our knowledge, this is the first report describing an archaeal signal sequence recognized and cleaved by E. coli signal peptidase.

Sobre autores

Majida Muhammad

University of the Punjab, School of Biological Sciences

Email: naeem.ff.sbs@pu.edu.pk
Paquistão, Lahore, 54590

Samia Falak

University of the Punjab, School of Biological Sciences

Email: naeem.ff.sbs@pu.edu.pk
Paquistão, Lahore, 54590

Naeem Rashid

University of the Punjab, School of Biological Sciences

Autor responsável pela correspondência
Email: naeem.ff.sbs@pu.edu.pk
Paquistão, Lahore, 54590

Qurra-tul-Ann Gardner

University of the Punjab, School of Biological Sciences

Email: naeem.ff.sbs@pu.edu.pk
Paquistão, Lahore, 54590

Nasir Ahmad

University of the Punjab, Institute of Agricultural Sciences

Email: naeem.ff.sbs@pu.edu.pk
Paquistão, Lahore, 54590

Tadayuki Imanaka

Ritsumeikan University, The Research Organization of Science and Technology

Email: naeem.ff.sbs@pu.edu.pk
Japão, Kusatsu, Shiga, 525-8577

Muhammad Akhtar

University of the Punjab, School of Biological Sciences; University of Southampton, School of Biological Sciences

Email: naeem.ff.sbs@pu.edu.pk
Paquistão, Lahore, 54590; SO16 7PX, Southampton


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2017

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