Email this article Development and research of the technology for powdering agricultural products using solar energy
- Authors: Ismanzhanov A.I.1, Tashiev N.M.2
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Affiliations:
- Kyrgyz-Uzbek University
- Osh Technological University
- Issue: Vol 52, No 4 (2016)
- Pages: 256-258
- Section: Solar Power Plants and Their Application
- URL: https://journals.rcsi.science/0003-701X/article/view/149204
- DOI: https://doi.org/10.3103/S0003701X16040101
- ID: 149204
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Abstract
This paper presents the results of studies on the development of the technology for powdering agricultural products using solar energy. It is found that the evaporation of moisture from crushed products (pasty mass) is similar to the evaporation from the free water surface. It is much more intensive than the evaporation from noncrushed products and usually consists of one stage.
About the authors
A. I. Ismanzhanov
Kyrgyz-Uzbek University
Author for correspondence.
Email: anvis2012@mail.ru
Kyrgyzstan, Osh
N. M. Tashiev
Osh Technological University
Email: anvis2012@mail.ru
Kyrgyzstan, Osh
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