Metabolic engineering of Escherichia coli for L-tryptophan production
- Авторлар: Panichkin V.B.1, Livshits V.A.1, Biryukova I.V.1, Mashko S.V.1
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Мекемелер:
- Ajinomoto-Genetika Research Institute (AGRI)
- Шығарылым: Том 52, № 9 (2016)
- Беттер: 783-809
- Бөлім: Problems, Prospects
- URL: https://journals.rcsi.science/0003-6838/article/view/152125
- DOI: https://doi.org/10.1134/S0003683816090052
- ID: 152125
Дәйексөз келтіру
Аннотация
The review summarizes the main approaches applied during the creation of L-tryptophan producing strains based on Escherichia coli for the industrial production of this amino acid. In addition, some prospects for the further improvement of tryptophan producers to increase their productivity and improve their technological characteristics based on systems metabolic engineering approaches are outlined in the review. These approaches can be used to obtain the producers of other aromatic amino acids and tryptophan precursors or derivatives.
Негізгі сөздер
Авторлар туралы
V. Panichkin
Ajinomoto-Genetika Research Institute (AGRI)
Хат алмасуға жауапты Автор.
Email: vladimir_panichkin@agri.ru
Ресей, Moscow, 117545
V. Livshits
Ajinomoto-Genetika Research Institute (AGRI)
Email: vladimir_panichkin@agri.ru
Ресей, Moscow, 117545
I. Biryukova
Ajinomoto-Genetika Research Institute (AGRI)
Email: vladimir_panichkin@agri.ru
Ресей, Moscow, 117545
S. Mashko
Ajinomoto-Genetika Research Institute (AGRI)
Email: vladimir_panichkin@agri.ru
Ресей, Moscow, 117545
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