Analytical Enzymatic Reactions in Microfluidic Chips
- 作者: Lukyanenko K.A.1, Evstrapov A.A.2,3, Sorokin V.V.1, Kukhtevich I.V.1, Bukatin A.S.1, Belousov K.I.2, Esimbekova E.N.1,4, Yakimov A.S.1, Denisov I.A.1, Belobrov P.I.1,4
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隶属关系:
- Siberian Federal University
- St. Petersburg Institute of Fine Mechanics and Optics
- Institute for Analytical Instrumentation
- Biophysics Institute, Siberian Branch (SB)
- 期: 卷 53, 编号 7 (2017)
- 页面: 775-780
- 栏目: Metrology, Standardization, and Control
- URL: https://journals.rcsi.science/0003-6838/article/view/152367
- DOI: https://doi.org/10.1134/S0003683817070043
- ID: 152367
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详细
A number of approaches have been proposed and tested to transfer enzymatic reactions into the functional elements of microfluidic chips on the example of the bienzyme bioluminescent reaction involving NAD(P)H:FMN-oxidoreductase and luciferase. Measurement of the catalytic activity of these enzymes (under the influence of pollutants) is the basis of enzymatic bioassay of various liquids. It was found that all of the components of the reaction must be placed in the same cell of the chip to improve the reproducibility of the measurements. The use of starch gel as a carrier for immobilization and gelatin as a scaffold in the reactor of the chip enables the preservation of enzyme activity in the course of sealing the chip at room temperature. It is shown that the components of the reaction should be vigorously stirred in a microfluidic chip reactor to improve the efficiency of the analysis. As a result of the studies, a prototype of microfluidic chip based on the enzymatic bioluminescent reaction is proposed. It is characterized by a detection limit of copper sulfate of 3 μM that corresponds to the sensitivity of traditional lux-biosensors based on living cells. The analysis time is reduced to 1 min, and the analysis can be performed by individuals without special laboratory skills.
作者简介
K. Lukyanenko
Siberian Federal University
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, Krasnoyarsk, 660041
A. Evstrapov
St. Petersburg Institute of Fine Mechanics and Optics; Institute for Analytical Instrumentation
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, St. Petersburg, 197101; St. Petersburg, 198095
V. Sorokin
Siberian Federal University
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, Krasnoyarsk, 660041
I. Kukhtevich
Siberian Federal University
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, Krasnoyarsk, 660041
A. Bukatin
Siberian Federal University
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, Krasnoyarsk, 660041
K. Belousov
St. Petersburg Institute of Fine Mechanics and Optics
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, St. Petersburg, 197101
E. Esimbekova
Siberian Federal University; Biophysics Institute, Siberian Branch (SB)
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, Krasnoyarsk, 660041; Krasnoyarsk, 660036
A. Yakimov
Siberian Federal University
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, Krasnoyarsk, 660041
I. Denisov
Siberian Federal University
编辑信件的主要联系方式.
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, Krasnoyarsk, 660041
P. Belobrov
Siberian Federal University; Biophysics Institute, Siberian Branch (SB)
Email: d.ivan.krsk@gmail.com
俄罗斯联邦, Krasnoyarsk, 660041; Krasnoyarsk, 660036
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