| 期 |
标题 |
文件 |
| 卷 54, 编号 6 (2018) |
Poly(3-hydroxybutyrate) and Human Microbiota (Review) |
(Eng)
|
|
Bonartsev A., Voinova V., Bonartseva G.
|
| 卷 54, 编号 6 (2018) |
Isolation and Characterization of Water-Soluble Chromoproteins from Arthrospira platensis Cyanobacteria: C-Phycocyanin, Allophycocyanin, and Carotenoid- and Chlorophyll-Binding Proteins |
(Eng)
|
|
Telegina T., Biryukov M., Terekhova I., Vechtomova Y., Kritsky M.
|
| 卷 54, 编号 6 (2018) |
Identification and Morphological-Physiological Characterization of Astaxanthin Producer Strains of Haematococcus pluvialis from the Black Sea Region |
(Eng)
|
|
Chelebieva E., Dantsyuk N., Chekanov K., Chubchikova I., Drobetskaya I., Minyuk G., Lobakova E., Solovchenko A.
|
| 卷 54, 编号 6 (2018) |
Optimization of the Process of Air Purification from Dichloromethane in a Biofilter with an Irrigated Layer by Mathematical Modeling |
(Eng)
|
|
Smirnov S., Demin O., Torgonskaya M., Firsova Y., Zhukov V., Zagustina N.
|
| 卷 54, 编号 6 (2018) |
Method for Evaluation of the Antioxidant Properties of Preparations in Model System Based on Paprika Carotenoids |
(Eng)
|
|
Misharina T., Semenova M., Kiseleva V.
|
| 卷 54, 编号 6 (2018) |
Biofuel Cell Based on Bacteria of the Genus Gluconobacter as a Sensor for Express Analysis of Biochemical Oxygen Demand |
(Eng)
|
|
Alferov S., Arlyapov V., Alferov V., Reshetilov A.
|
| 卷 54, 编号 6 (2018) |
Taqman RT-PCR Analysis for the Identification of the Osmotolerant Yeast Zygosaccharomyces rouxii |
(Eng)
|
|
Syromyatnikov M., Savinkova O., Kiryanova S., Frolov E., Popov V.
|
| 卷 54, 编号 6 (2018) |
Anti-Trinitrotoluene Aptamers: Design, Functional Assessment and Optimization |
(Eng)
|
|
Alipour M., Zeinoddini M., Saeeidinia A.
|
| 卷 54, 编号 6 (2018) |
Highly Sensitive Immunochromatographic Detection of Antibiotic Ciprofloxacin in Milk |
(Eng)
|
|
Hendrickson O., Zvereva E., Shanin I., Zherdev A., Tarannum N., Dzantiev B.
|
| 卷 54, 编号 6 (2018) |
Carbohydrate Specificity of Antibodies Against Yeast Preparations of Saccharomyces cerevisiae and Candida krusei |
(Eng)
|
|
Krylov V., Petruk M., Karelin A., Yashunuskii D., Tsvetkov Y., Glushko N., Khaldeeva E., Mokeeva V., Bilanenko E., Lebedin Y., Eremin S., Nifantiev N.
|
| 卷 54, 编号 6 (2018) |
Flocculating Protein Flo1p from Saccharomyces cerevisiae W303-1A |
(Eng)
|
|
Wang F., Zhang L.
|
| 卷 54, 编号 6 (2018) |
Characterization of Bacterial Cellulose Produced using Media Containing Waste Apple Juice |
(Eng)
|
|
Bandyopadhyay S., Saha N., Saha P.
|
| 卷 54, 编号 5 (2018) |
Effect of Cephtriaxone and Cephtasidim Antibiotics on Enzymatic Hydrolysis of Chitosan-Based Pellicular Materials |
(Eng)
|
|
Chernova V., Shurshina A., Kulish E.
|
| 卷 54, 编号 5 (2018) |
Properties of Functional Films Based on Chitosan Derivative with Gallic Acid |
(Eng)
|
|
Lun’kov A., Shagdarova B., Zhuikova Y., Il’ina A., Varlamov V.
|
| 卷 54, 编号 5 (2018) |
Chitosan-Based Mucoadhesive Systems for the Inclusion of the Echinochrome Active Substance |
(Eng)
|
|
Davydova V., Volod’ko A., Mishchenko N., Yermak I.
|
| 卷 54, 编号 5 (2018) |
Medical Materials Based on Chitosan Succinamide–Glycerol Systems |
(Eng)
|
|
Bazunova M., Sharafutdinova L., Lazdin R., Chernova V., Mixonov D., Zakharov V.
|
| 卷 54, 编号 5 (2018) |
Polydimethylsiloxane Films Modified with Chitosan/Pectin Multilayers as Scaffolds for Mesenchymal Stem Cells |
(Eng)
|
|
Kulikouskaya V., Paribok I., Pinchuk S., Kraskouski A., Vasilevich I., Matievski K., Agabekov V., Volotovski I.
|
| 卷 54, 编号 5 (2018) |
Preparation of Chitosan Cryostructurates with Controlled Porous Morphology and Their Use as 3D-Scaffolds for the Cultivation of Animal Cells |
(Eng)
|
|
Sazhnev N., Drozdova M., Rodionov I., Kil’deeva N., Balabanova T., Markvicheva E., Lozinsky V.
|
| 卷 54, 编号 5 (2018) |
Antioxidant, Antimicrobial, and Fungicidal Properties of Chitosan Based Films (Review) |
(Eng)
|
|
Lunkov A., Ilyina A., Varlamov V.
|
| 卷 54, 编号 5 (2018) |
Antimicrobial Activity of Silver Nanoparticles in a Carboxymethyl Chitin Matrix Obtained by the Microwave Hydrothermal Method |
(Eng)
|
|
Alexandrova V., Shirokova L., Sadykova V., Baranchikov A.
|
| 卷 54, 编号 5 (2018) |
Influence of Molecular Weight of Chitosan on Interaction with Casein |
(Eng)
|
|
Kurchenko V., Radzevich (Butkevich) T., Rizevsky S., Varlamov V., Yakovleva I., Tikhonov V., Alieva L.
|
| 卷 54, 编号 5 (2018) |
Estimation of the Efficiency of the Combined Application of Chitosan and Microbial Antagonists for the Protection of Spring Soft Wheat from Diseases by Spectrometric Analysis |
(Eng)
|
|
Kolesnikov L., Novikova I., Surin V., Popova E., Priyatkin N., Kolesnikova Y.
|
| 卷 54, 编号 5 (2018) |
Influence of Chitosan Hybrid Derivatives on Induced Wheat Resistance to Pathogens with Different Nutrition Strategies |
(Eng)
|
|
Popova E., Domnina N., Kovalenko N., Sokornova S., Tyuterev S.
|
| 卷 54, 编号 5 (2018) |
Influence of Chitooligosaccharides with Different Acetylation Degrees on the H2O2 Content and the Activity of Pathogenesis-Related Proteins in Potato Plants Infected with Phytophthora infestans |
(Eng)
|
|
Yarullina L., Sorokan A., Burkhanova G., Cherepanova E., Maksimov I.
|
| 卷 54, 编号 5 (2018) |
Carbohydrate Specificity of Antibodies against Phytopathogenic Fungi of the Aspergillus Genus |
(Eng)
|
|
Krylov V., Petruk M., Glushko N., Khaldeeva E., Mokeeva V., Bilanenko E., Lebedin Y., Eremin S., Nifantiev N.
|
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