The Effective Emulsifying Property of Biosurfactant–Producing Marinobacter hydrocarbonoclasticus ST1 Obtained from Palm Oil Contaminated Sites

  • Authors: Dikit P.1,2, Maneerat S.3, Saimmai A.4,5
  • Affiliations:
    1. Program in Applied Microbiology, Faculty of Science and Technology, Songkhla Rajabhat University
    2. Microbial Biotechnology and Utilization of Natural Products Research Unit, Songkhla Rajabhat University
    3. Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University
    4. Faculty of Agricultural Technology, Phuket Rajabhat University
    5. Halal Science Center, Phuket Rajabhat University
  • Issue: Vol 55, No 6 (2019)
  • Pages: 615-625
  • Section: Article
  • URL: https://journals.rcsi.science/0003-6838/article/view/153032
  • DOI: https://doi.org/10.1134/S0003683819060061
  • ID: 153032

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Abstract

The Marinobacter hydrocarbonoclasticus ST1, isolated from soil contaminated with palm oil from palm oil mill factories in southern Thailand, was evaluated as a potential biosurfactant with effective emulsifying property. This strain was able to produce biosurfactant with the maximum emulsification activity of 81% and emulsification index of 60% after 60 h of cultivation under the optimized cultivation conditions. The yield of biosurfactant obtained by chloroform:methanol (2 : 1, vol/vol) extraction was 1.85 g/L. The stability of the biosurfactant was effective over a wide range of pH, temperature and salinity. The high thermostability of the biosurfactant was assessed by simultaneous thermal analyzer. In addition, a preliminary chemical characterization using FT-IR, 1H-NMR and 13C-NMR indicated that it is glycolipid biosurfactant. The features of this biosurfactant make it a promising product for many industrial applications involving to extreme conditions.

About the authors

P. Dikit

Program in Applied Microbiology, Faculty of Science and Technology, Songkhla Rajabhat University; Microbial Biotechnology and Utilization of Natural Products Research Unit, Songkhla Rajabhat University

Author for correspondence.
Email: paweena_aom@hotmail.com
Thailand, Muang Songkhla, 90000; Muang Songkhla, 90000

S. Maneerat

Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry,
Prince of Songkla University

Email: s4680108@hotmail.com
Thailand, Hat Yai, Songkhla, 90112

A. Saimmai

Faculty of Agricultural Technology, Phuket Rajabhat University; Halal Science Center, Phuket Rajabhat University

Author for correspondence.
Email: s4680108@hotmail.com
Thailand, Muang Phuket, 83000; Muang Phuket, 83000

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