The Effective Emulsifying Property of Biosurfactant–Producing Marinobacter hydrocarbonoclasticus ST1 Obtained from Palm Oil Contaminated Sites
- Authors: Dikit P.1,2, Maneerat S.3, Saimmai A.4,5
-
Affiliations:
- Program in Applied Microbiology, Faculty of Science and Technology, Songkhla Rajabhat University
- Microbial Biotechnology and Utilization of Natural Products Research Unit, Songkhla Rajabhat University
- Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University
- Faculty of Agricultural Technology, Phuket Rajabhat University
- Halal Science Center, Phuket Rajabhat University
- Issue: Vol 55, No 6 (2019)
- Pages: 615-625
- Section: Article
- URL: https://journals.rcsi.science/0003-6838/article/view/153032
- DOI: https://doi.org/10.1134/S0003683819060061
- ID: 153032
Cite item
Abstract
The Marinobacter hydrocarbonoclasticus ST1, isolated from soil contaminated with palm oil from palm oil mill factories in southern Thailand, was evaluated as a potential biosurfactant with effective emulsifying property. This strain was able to produce biosurfactant with the maximum emulsification activity of 81% and emulsification index of 60% after 60 h of cultivation under the optimized cultivation conditions. The yield of biosurfactant obtained by chloroform:methanol (2 : 1, vol/vol) extraction was 1.85 g/L. The stability of the biosurfactant was effective over a wide range of pH, temperature and salinity. The high thermostability of the biosurfactant was assessed by simultaneous thermal analyzer. In addition, a preliminary chemical characterization using FT-IR, 1H-NMR and 13C-NMR indicated that it is glycolipid biosurfactant. The features of this biosurfactant make it a promising product for many industrial applications involving to extreme conditions.
About the authors
P. Dikit
Program in Applied Microbiology, Faculty of Science and Technology, Songkhla Rajabhat University; Microbial Biotechnology and Utilization of Natural Products Research Unit, Songkhla Rajabhat University
Author for correspondence.
Email: paweena_aom@hotmail.com
Thailand, Muang Songkhla, 90000; Muang Songkhla, 90000
S. Maneerat
Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry,Prince of Songkla University
Email: s4680108@hotmail.com
Thailand, Hat Yai, Songkhla, 90112
A. Saimmai
Faculty of Agricultural Technology, Phuket Rajabhat University; Halal Science Center, Phuket Rajabhat University
Author for correspondence.
Email: s4680108@hotmail.com
Thailand, Muang Phuket, 83000; Muang Phuket, 83000
Supplementary files
