Covalent immobilization of D-aminoacylase of strain  Rhodococcus armeniensis  AM6.1 and the characteristics of the biocatalyst

A. A. Hambardzumyan; A. V. Mkhitaryan; A. M. Paloyan; S. A. Dadayan

doi:10.1134/S0003683817010057

Covalent immobilization of D-aminoacylase of strain Rhodococcus armeniensis AM6.1 and the characteristics of the biocatalyst

作者: Hambardzumyan A.A.¹, Mkhitaryan A.V.¹, Paloyan A.M.¹, Dadayan S.A.¹
隶属关系:
1. SPC “Armbiotechnology” NAS RA
期: 卷 53, 编号 1 (2017)
页面: 20-24
栏目: Article
URL: https://journals.rcsi.science/0003-6838/article/view/152138
DOI: https://doi.org/10.1134/S0003683817010057
ID: 152138

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Immobilization of D-aminoacylase of the strain Rhodococcus armeniensis AM6.1 was carried out on the silochrome C-80 with a yield of enzymatic activity of 20%. The temperature and pH optima, thermal stability and dependence of thermal stability on pH for free and immobilized enzymes were compared. The possibility of using free and immobilized D-aminoacylases to produce D-amino acids from their racemic mixtures was demonstrated.