Oil degradation by basidiomycetes in soil and peat at low temperatures
- Authors: Kulikova N.A.1,2, Klein O.I.1, Pivchenko D.V.2,3, Landesman E.O.1, Pozdnyakova N.N.4, Turkovskaya O.V.4, Zaichik B.T.1, Ruzhitskii A.O.1, Koroleva O.V.1
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Affiliations:
- Bach Institute of Biochemistry, Fundamentals of Biotechnology Federal Research Center
- Department of Soil Science
- Timiryazev Moscow Agricultural Academy
- Institute of Biochemistry and Physiology of Plants and Microorganisms
- Issue: Vol 52, No 6 (2016)
- Pages: 629-637
- Section: Article
- URL: https://journals.rcsi.science/0003-6838/article/view/152074
- DOI: https://doi.org/10.1134/S0003683816060119
- ID: 152074
Cite item
Abstract
A total of 17 basidiomycete strains causing white rot and growing on oil-contaminated substrates have been screened. Three strains with high (Steccherinum murashkinskyi), average (Trametes maxima), and low (Pleurotus ostreatus) capacities for the colonization of oil-contaminated substrates have been selected. The potential for degrading crude oil hydrocarbons has been assessed with the use of fungi grown on nonsterile soil and peat at low temperatures. Candida sp. and Rhodococcus sp. commercial strains have been used as reference organisms with oil-degrading ability. All microorganisms introduced in oil-contaminated soil have proved to be ineffective, whereas the inoculation of peat with basidiomycetes and oil-degrading microorganisms accelerated the destruction of oil hydrocarbons. The greatest degradation potential of oil-aliphatic hydrocarbons has been found in S. murashlinskyi. T. maxima turned out to be the most successful in degrading aromatic hydrocarbons. It has been suggested that aboriginal microflora contributes importantly to the effectiveness of oil-destructing microorganisms. T. maxima and S. murashkinskyi strains are promising for further study as oil-oxidizing agents during bioremediation of oil-contaminated peat soil under conditions of low temperatures.
About the authors
N. A. Kulikova
Bach Institute of Biochemistry, Fundamentals of Biotechnology Federal Research Center; Department of Soil Science
Email: koroleva57@gmail.com
Russian Federation, Moscow, 119071; Moscow, 119991
O. I. Klein
Bach Institute of Biochemistry, Fundamentals of Biotechnology Federal Research Center
Email: koroleva57@gmail.com
Russian Federation, Moscow, 119071
D. V. Pivchenko
Department of Soil Science; Timiryazev Moscow Agricultural Academy
Email: koroleva57@gmail.com
Russian Federation, Moscow, 119991; Moscow, 127550
E. O. Landesman
Bach Institute of Biochemistry, Fundamentals of Biotechnology Federal Research Center
Email: koroleva57@gmail.com
Russian Federation, Moscow, 119071
N. N. Pozdnyakova
Institute of Biochemistry and Physiology of Plants and Microorganisms
Email: koroleva57@gmail.com
Russian Federation, Saratov, 410015
O. V. Turkovskaya
Institute of Biochemistry and Physiology of Plants and Microorganisms
Email: koroleva57@gmail.com
Russian Federation, Saratov, 410015
B. Ts. Zaichik
Bach Institute of Biochemistry, Fundamentals of Biotechnology Federal Research Center
Email: koroleva57@gmail.com
Russian Federation, Moscow, 119071
A. O. Ruzhitskii
Bach Institute of Biochemistry, Fundamentals of Biotechnology Federal Research Center
Email: koroleva57@gmail.com
Russian Federation, Moscow, 119071
O. V. Koroleva
Bach Institute of Biochemistry, Fundamentals of Biotechnology Federal Research Center
Author for correspondence.
Email: koroleva57@gmail.com
Russian Federation, Moscow, 119071
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