Hydrochemical structure of the waters in the eastern part of the Laptev Sea in autumn 2015
- 作者: Stepanova S.V.1, Polukhin A.A.1, Kostyleva A.V.2
- 
							隶属关系: 
							- Shirshov Institute of Oceanology
- Shirshov Institute of Oceanology (the Southern Department)
 
- 期: 卷 57, 编号 1 (2017)
- 页面: 58-64
- 栏目: Marine Chemistry
- URL: https://journals.rcsi.science/0001-4370/article/view/149348
- DOI: https://doi.org/10.1134/S0001437017010180
- ID: 149348
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详细
The study of the Laptev Sea was a part of a comprehensive program for investigating Arctic seas during the cruise 63 of the R/V Akademik Mstislav Keldysh. On a transect along 130° E (September 8–14, 2015) from the estuary area of the Lena River on the traverse of the city of Tiksi to the continental slope (over 700 km), water samples were taken to study the hydrochemical structure of waters and the influence of the Lena River flow. From the obtained data, it was found that the effect of fresh water on the sea surface layer was very high and can be traced to a great distance from the river delta. An unconservative distribution of some hydrochemical parameters in the mixing zone was recorded. The concentration of nutrients in the surface layer, and a high turbidity can serve as limiting factors in the development of the phytoplankton community.
作者简介
S. Stepanova
Shirshov Institute of Oceanology
							编辑信件的主要联系方式.
							Email: s.stepanova87@gmail.com
				                					                																			                												                	俄罗斯联邦, 							Moscow, 117997						
A. Polukhin
Shirshov Institute of Oceanology
														Email: s.stepanova87@gmail.com
				                					                																			                												                	俄罗斯联邦, 							Moscow, 117997						
A. Kostyleva
Shirshov Institute of Oceanology (the Southern Department)
														Email: s.stepanova87@gmail.com
				                					                																			                												                	俄罗斯联邦, 							Gelendzhik, 353470						
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