Dry and wet atmospheric deposition of organic carbon in coastal and water areas of the northeastern part of the Sea of Azov
- Авторы: Sorokina V.V.1, Soier V.G.1
- 
							Учреждения: 
							- Institute of Arid Zones, Southern Scientific Center
 
- Выпуск: Том 56, № 5 (2016)
- Страницы: 733-741
- Раздел: Marine Geology
- URL: https://journals.rcsi.science/0001-4370/article/view/149276
- DOI: https://doi.org/10.1134/S0001437016040111
- ID: 149276
Цитировать
Аннотация
The paper reports on new data focusing on organic carbon contained in aeolian material and precipitation falling on coastal and water areas of the northeastern part of the Sea of Azov. Atmospheric deposition was sampled in 2006–2014. The particulate organic carbon content varied from 4 to 27% in aeolian dust samples. The concentration of the organic carbon dissolved in rainwater was from 1.6 to 4.3 mg C/L, and from 0.9 to 16.6 mg C/L in snow. The particulate organic carbon content varied from 2 to 43% in snow. Intensity of aeolian dust settling decreased from 178 to 33 mg/m2 per day with distance from a source of dust; in contrast, the relative content of organic matter increased. In a spring–summer season the aeolian organic carbon fluxes varied from 12 to 18 mg C/m2 per day in Rostov-on-Don, from 28 to 48 mg C/m2 per day on the Gulf of Taganrog coast, and from 20 to 80 mg C/m2 per day in the water area of the Gulf of Taganrog.
Об авторах
V. Sorokina
Institute of Arid Zones, Southern Scientific Center
							Автор, ответственный за переписку.
							Email: sorokina@ssc-ras.ru
				                					                																			                												                	Россия, 							Rostov-on-Don						
V. Soier
Institute of Arid Zones, Southern Scientific Center
														Email: sorokina@ssc-ras.ru
				                					                																			                												                	Россия, 							Rostov-on-Don						
Дополнительные файлы
 
				
			 
						 
					 
						 
						 
						 
									 
  
  
  
  
  Отправить статью по E-mail
			Отправить статью по E-mail  Открытый доступ
		                                Открытый доступ Доступ предоставлен
						Доступ предоставлен Только для подписчиков
		                                		                                        Только для подписчиков
		                                					