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Опубликовать комментарии QUANTITATIVE STRUCTURE PROPERTY RELATIONSHIP PREDICTION OF ANTOCYANIN CONTENT IN VACUUM DRIED SOUR CHERRY
- Авторы: Tepić A.1, Šumić Z.1, Podunavac-Kuzmanović S.1, Jevrić L.1, Gadžurić S.1
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Учреждения:
- University of Novi Sad
- Выпуск: Том 10, № 2 (2012)
- Страницы: 61_1
- Раздел: Статьи
- URL: https://journals.rcsi.science/RCF/article/view/869
- DOI: https://doi.org/10.17816/RCF10261_1
- ID: 869
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Об авторах
Aleksandra Tepić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Zdravko Šumić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Sanja Podunavac-Kuzmanović
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Lidija Jevrić
University of Novi SadFaculty of Technology, Department of Applied and Engineering Chemistry
Slobodan Gadžurić
University of Novi SadFaculty of Sciences, Department of Chemistry
