Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)
- Авторлар: Rakhman A.Z.1
-
Мекемелер:
- Peoples’ Friendship University of Russia (RUDN University)
- Шығарылым: Том 25, № 4 (2021)
- Беттер: 855-871
- Бөлім: INTERNATIONAL LAW. FOREIGN LAW
- URL: https://journals.rcsi.science/2313-2337/article/view/327130
- DOI: https://doi.org/10.22363/2313-2337-2021-25-4-855-871
- ID: 327130
Дәйексөз келтіру
Толық мәтін
Аннотация
The activities of the United Nations in the 21st century, as in the earlier period, are undoubtedly devoted to protection and promotion of human rights. It promotes the realization of fundamental human rights through specialized agencies in various fields taking in account concerns and needs of vulnerable groups of population, in particular indigenous peoples. The World Food and Agricultural Organization (FAO), in its turn, develops policies and implements strategies and programs to guarantee food security and the right to food to aboriginal people around the world, including in Latin America.
Авторлар туралы
Anita Rakhman
Peoples’ Friendship University of Russia (RUDN University)
Хат алмасуға жауапты Автор.
Email: anita.rahman@mail.ru
ORCID iD: 0000-0003-0650-3103
Post-graduate student of the the department of International Law, Law Institute
6 Miklukho-Maklaya str., Moscow, 117198, Russian FederationӘдебиет тізімі
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