BIOLOGICALLY ACTIVE SUBSTANCES OF LAVANDULA x INTERMEDIA EMERIC Ex LOISEL (LAMIACEAE)


如何引用文章

全文:

详细

Data about qualitative and quantitative composition of biologically active substances (volatile and phenolic compounds) in water-ethanol extract of Lavandula x intermedia Emeric ex Loisel (Lamiaceae) cv. ‘Bora’ bred in Nikitsky Botanical Garden are presented in the article. Concentration of volatile compounds in Lavandin extract was 398 mg/dm3 and 51 components were identified. Main volatiles in Lavandin cv. «Bora» extract were linalyl acetate (36,9%) and linalool (33,5%). Content of phenolic compounds in water-ethanol extract of Lavandin was 945 mg/dm3 and 14 components were found out. Among the variety of Lavandin cv. ‘Bora’ phenolic compounds luteolin-7-O-glycoside and п-coumaric acid are predominated. The conclusion about possible use of Lavandin cv. ‘Bora’ for creation of food, cosmetic, therapeutic and preventive products is made.

作者简介

A. Paliy

Nikitsky Botanical Garden - National Scientific Center

Email: onlabor@yandex.ru
Yalta

V. Rabotyagov

Nikitsky Botanical Garden - National Scientific Center

Yalta

参考

  1. Аннотированный каталог видов и сортов эфиромасличных, пряно-ароматических и пищевых растений коллекции Никитского ботанического сада / В.Д. Работягов, Л.А. Хлыпенко, Н.Н. Бакова и др. - Ялта: Никитский ботанический сад, 2007. - 48 с.
  2. Машанов, В.И. Новые эфирномасличные культуры: Справочное издание / В.И. Машанов, Н.Ф. Андреева, Н.С. Машанова. - Симферополь, 1988. - 160 с.
  3. Методы технохимического контроля в виноделии / Под ред. В.Г. Гержиковой. - Симферополь: Таврида, 2002. - 260 с.
  4. Antioxidant activity and phenolic compo- sition of Lavandin (Lavandula x interme- dia Emeric ex Loiseleur) Waste / L. Tor- ras-Claveria, O. Jauregui, J. Bastida et al. // J. Agric. Food Chem. - 2007. - Vol. 55. - 8436-8443.
  5. Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon ‘Grosso’ essential oil / E.Barocelli, F.Calcina, M.Chiavarini et al. // Life Science. - 2004. - Vol. 76. - Р. 213-223.
  6. Biosynthesis and therapeutic properties of Lavandula essential oil constituents / G. Woronuk, Z. Demissie, M. Rheault et al. // Planta Med. - 2011. - Vol. 77. - Р. 7-15.
  7. Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography / I. Bombarda, N. Dupuy, J.-P. Le Van Da, E.M. Gaydou // Аnalytica chimica acta. - 2008. - Vol. 613. - Р. 31-39.
  8. HPLC/DAD analysis of phenolic com- pounds from lavender and its application to quality control / F.M. Areias, P. Valentão, P.B. Andrade et al. / F.M. Areias, P. Valentão, P.B. Andrade et al. // J. Liq. Chromato- gr. Relat. Technol. - 2010. - Vol. 23. - Р. 2563-2572.
  9. Lis-Balchin M. Lavander. The Genus La- vandula. Medicinal and Aromatic Plants- Industrial Profiles. - London, 2002. - 268 p.

版权所有 © Paliy A.E., Rabotyagov V.D., 2016

Creative Commons License
此作品已接受知识共享署名 4.0国际许可协议的许可
 
##common.cookie##