Influence of processing conditions of poly(ethylene terephthalate)–poly(butylene terephthalate) blends on the dimension of their structure formation space
- 作者: Mikitaev M.1, Kozlov G.1, Mikitaev A.1
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隶属关系:
- Kabardino-Balkaria State University
- 期: 卷 7, 编号 4 (2016)
- 页面: 554-558
- 栏目: Article
- URL: https://journals.rcsi.science/2075-1133/article/view/205334
- DOI: https://doi.org/10.1134/S2075113316040225
- ID: 205334
如何引用文章
详细
It was shown that the structure of poly(ethylene terephthalate)–poly(butylene terephthalate) blends is formed in a fractal space whose dimension determines the structural dimension and, thus, the properties of the blends. The change in the type of processing of polymer blends significantly affects the dimension of their structure formation space. The pre-extrusion of the blends forms autohesion contacts between their components, which prevents a sharp decrease in the dimension of the space at subsequent injection molding.
作者简介
M. Mikitaev
Kabardino-Balkaria State University
编辑信件的主要联系方式.
Email: i_dolbin@mail.ru
俄罗斯联邦, Nalchik
G. Kozlov
Kabardino-Balkaria State University
Email: i_dolbin@mail.ru
俄罗斯联邦, Nalchik
A. Mikitaev
Kabardino-Balkaria State University
Email: i_dolbin@mail.ru
俄罗斯联邦, Nalchik