Effect of Phenols on Biological Zinc Corrosion

A. A. Kalinina; M. V. Temnova; T. N. Sokolova; O. V. Kuzina; E. N. Razov; V. R. Kartashov

doi:10.1134/S2070205119070086

Effect of Phenols on Biological Zinc Corrosion

作者: Kalinina A.A.¹, Temnova M.V.¹, Sokolova T.N.¹, Kuzina O.V.¹, Razov E.N.², Kartashov V.R.¹
隶属关系:
1. Nizhny Novgorod State Technical University Named after R.E. Alekseev
2. Blagonravov Institute of Machines Science, Russian Academy of Sciences
期: 卷 55, 编号 7 (2019)
页面: 1362-1367
栏目: Microbial Corrosion
URL: https://journals.rcsi.science/2070-2051/article/view/205832
DOI: https://doi.org/10.1134/S2070205119070086
ID: 205832

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It has been shown that treating a zinc surface with phenols (phenol, 2,6-di-tert-butyl-4-methylphenol (ionol), hydroquinone, pyrocatechol, 3,5-di-tert-butyl-pyrocatechol) increased the corrosive damage of the metal caused by microorganisms. It has been suggested that corrosion stimulation was caused by radical processes involving phenols adsorbed on the metal surface and products of oxygen biotransformation by microorganisms.