Thermal oxidation and structure of polylactide–polyethylene blends
- 作者: Podzorova M.V.1,2, Tertyshnaya Y.V.3,2, Monakhova T.V.3, Popov A.A.3
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隶属关系:
- Plekhanov Russian University of Economics
- All-Russia Research Institute of Mechanization for Agriculture
- Emanuel Institute of Biochemical Physics
- 期: 卷 10, 编号 5 (2016)
- 页面: 825-829
- 栏目: Chemical Physics of Polymer Materials
- URL: https://journals.rcsi.science/1990-7931/article/view/198151
- DOI: https://doi.org/10.1134/S1990793116050092
- ID: 198151
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详细
The thermal oxidation of polylactide–low-density polyethylene mixtures with additives of oxidized polyethylene as an analogue of recyclable materials is studied. It is found that the polylactide is oxidized more slowly than polyethylene, whereas the introduction of up to 30 wt % of oxidized polyethylene accelerates the thermal oxidation of the mixtures, with the physical and mechanical properties of the resultant materials remaining suitable for practical use. It is established that the presence of oxidized polyethylene has virtually no effect on the melting point of polylactide and polyethylene, somewhat increasing, however, the degree of crystallinity of the components of the blend.
作者简介
M. Podzorova
Plekhanov Russian University of Economics; All-Russia Research Institute of Mechanization for Agriculture
编辑信件的主要联系方式.
Email: mariapdz@mail.ru
俄罗斯联邦, Moscow, 117997; Moscow, 109428
Yu. Tertyshnaya
Emanuel Institute of Biochemical Physics; All-Russia Research Institute of Mechanization for Agriculture
编辑信件的主要联系方式.
Email: moraxella@bk.ru
俄罗斯联邦, Moscow, 119334; Moscow, 109428
T. Monakhova
Emanuel Institute of Biochemical Physics
Email: moraxella@bk.ru
俄罗斯联邦, Moscow, 119334
A. Popov
Emanuel Institute of Biochemical Physics
Email: moraxella@bk.ru
俄罗斯联邦, Moscow, 119334
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