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Agrarian Sector: New Points of Growth


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Abstract

This paper deals with the dynamic expansion of the production and processing of soybeans, a relatively new promising culture of the Russian agricultural sector, which can both significantly improve the supply of vegetable oil and protein food and feed products in the domestic market of the country and increase their supply to the foreign market.

About the authors

V. V. Rau

Institute of Economic Forecasting, Russian Academy of Sciences

Author for correspondence.
Email: rau@viapi.ru
Russian Federation, Moscow, 117418

E. Yu. Frolova

Nikonov All-Russian Institute of Agrarian Problems and Informatics

Email: rau@viapi.ru
Russian Federation, Moscow, 105064

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