Thermal stability of irradiated solutions of 2,2′-bipyridine-6,6′-dicarboxylic acid bis(N-ethyl-4-hexylanilide) in fluorinated sulfones


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The effect exerted by irradiation with accelerated electrons on the thermolysis kinetics in two-phase systems consisting of 14 M aqueous HNO3 and FS-13 diluent or 0.1 M solution of 2,2′-bipyridine-6,6′-dicarboxylic acid bis(N-ethyl-4-hexylanilide) in FS-13 was determined. Samples were irradiated at an electron accelerator at a dose rate of 10 kGy h–1 to integral doses of 0.1, 0.5, and 1 MGy. The mixtures were heated in an autoclave at 170 and 200°С. A study of the heat and gas evolution processes occurring in the course of thermolysis of extraction mixtures irradiated to doses of 1 MGy showed that conditions for the development of autocatalytic oxidation are not created even in the systems kept for 2 weeks in contact with 14 M HNO3.

About the authors

I. V. Skvortsov

Frumkin Institute of Physical Chemistry and Electrochemistry

Email: bl174@bk.ru
Russian Federation, Leninskii pr. 31, korp. 4, Moscow, 119071

E. V. Belova

Frumkin Institute of Physical Chemistry and Electrochemistry; Scientific and Technical Center for Nuclear and Radiation Safety

Author for correspondence.
Email: bl174@bk.ru
Russian Federation, Leninskii pr. 31, korp. 4, Moscow, 119071; ul. Malaya Krasnosel’skaya 2/8, korp. 5, Moscow, 107140

A. V. Rodin

Scientific and Technical Center for Nuclear and Radiation Safety

Email: bl174@bk.ru
Russian Federation, ul. Malaya Krasnosel’skaya 2/8, korp. 5, Moscow, 107140

N. E. Borisova

Moscow State University

Email: bl174@bk.ru
Russian Federation, Moscow

A. V. Ivanov

Moscow State University

Email: bl174@bk.ru
Russian Federation, Moscow

B. F. Myasoedov

Frumkin Institute of Physical Chemistry and Electrochemistry

Email: bl174@bk.ru
Russian Federation, Leninskii pr. 31, korp. 4, Moscow, 119071


Copyright (c) 2017 Pleiades Publishing, Inc.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies