Control over the Magnetic Properties of Co/Pt-based Multilayered Periodical Structures


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The possibility of controlling the magnetic properties of multilayered periodical structures with perpendicular magnetic anisotropy, which are based on cobalt and platinum films, have been studied. The multilayered films composed by layers with a thickness of 0.5–1.0 nm were subjected to two types of actions: vacuum annealing at different temperatures and irradiation by helium ion beams. Transmission electron microscopy has shown that the irradiation by He+ ions with energy of 30 keV leads to material mixing in the layers since at vacuum annealing the layered structure of films is kept. In this case, as a result of thermal annealing, the coercive force of the structure increases significantly, and upon irradiation with helium ions, the coercivity of the films decreases to a change in the type of anisotropy from perpendicular to “easy plane” anisotropy.

About the authors

D. A. Tatarskiy

Institute for Physics of Microstructures, Russian Academy of Sciences; Lobachevsky State University

Author for correspondence.
Email: tatarsky@ipmras.ru
Russian Federation, Afonino, Nizhny Novgorod oblast, 603087; Nizhny Novgorod, 603950

N. S. Gusev

Institute for Physics of Microstructures, Russian Academy of Sciences

Email: tatarsky@ipmras.ru
Russian Federation, Afonino, Nizhny Novgorod oblast, 603087

V. Yu. Mikhailovskii

St. Petersburg State University

Email: tatarsky@ipmras.ru
Russian Federation, St. Petersburg, 198504

Yu. V. Petrov

St. Petersburg State University

Email: tatarsky@ipmras.ru
Russian Federation, St. Petersburg, 198504

S. A. Gusev

Institute for Physics of Microstructures, Russian Academy of Sciences

Email: tatarsky@ipmras.ru
Russian Federation, Afonino, Nizhny Novgorod oblast, 603087


Copyright (c) 2019 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies