Enviar artigo por via de e-mail On the Relationship of the Fractal Dimension of Structure with the State of Drying Drops of Crystallizing Solutions (Thermodynamic and Experimental Modeling)
- Autores: Golovanova O.A.1, Chikanova E.S.1, Fedoseev V.B.2
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Afiliações:
- Dostoevsky State University
- Razuvaev Institute of Organometallic Chemistry
- Edição: Volume 63, Nº 3 (2018)
- Páginas: 493-499
- Seção: Crystal Growth
- URL: https://journals.rcsi.science/1063-7745/article/view/192609
- DOI: https://doi.org/10.1134/S1063774518030082
- ID: 192609
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Resumo
The processes occurring in aqueous salt solutions have been investigated based on thermodynamic and experimental modeling. The self-organization in a drying drop of dehydrated liquids is analyzed using the fractal theory, due to which the quantitative characteristics of the crystallization processes in a small volume are obtained.
Sobre autores
O. Golovanova
Dostoevsky State University
Autor responsável pela correspondência
Email: golovanoa2000@mail.ru
Rússia, Omsk, 644077
E. Chikanova
Dostoevsky State University
Email: golovanoa2000@mail.ru
Rússia, Omsk, 644077
V. Fedoseev
Razuvaev Institute of Organometallic Chemistry
Email: golovanoa2000@mail.ru
Rússia, Nizhny Novgorod, 603950
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