Features of Gas Porosity Formation Along Helium Ion Trajectories in Vanadium Alloys


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

The results of an investigation of the development of porosity and swelling in the alloys V–Cr, V–W, V–Ta, and V–W–Ta irradiated by 40 keV helium ions to fluence 5·1020m2at 650°C are presented. The investigations were conducted by means of transmission electron microscopy along the travel path of ions; this afforded some idea about the total swelling of the samples and the character of the depth distribution of the porosity in the targets. It was found that the gas swelling in binary alloys is identical to within the measurement error. Multicomponent alloying is effective from the standpoint of the suppression of helium swelling – the ternary alloy V–1%W–1%Ta is subjected to significantly less helium swelling. It observed for the first time in experiments that the distribution and penetration depth of helium ions different significantly from the calculations, and the effect depends strongly on the chemical composition of the irradiated alloy. Among the alloying elements tantalum promotes deeper penetration of helium ions. In addition, the effect increases with increasing concentration of tantalum in the alloy: in the alloys V–1%Ta and V–2%Ta, pores were discovered at depth 450–500 and 850–900 nm, respectively, which is significantly greater than the computed travel distance of 48 keV helium ions in vanadium (~300 nm).

作者简介

M. Stal’tsov

National Research Nuclear University MEPhI (Moscow Engineering Physics Institute)

Email: j-atomicenergy@yandex.ru
俄罗斯联邦, Moscow

I. Chernov

National Research Nuclear University MEPhI (Moscow Engineering Physics Institute)

Email: j-atomicenergy@yandex.ru
俄罗斯联邦, Moscow

S. Korshunov

National Research Center Kurchatov Institute

Email: j-atomicenergy@yandex.ru
俄罗斯联邦, Moscow

P. Lagov

National University of Science and Technology MISiS

Email: j-atomicenergy@yandex.ru
俄罗斯联邦, Moscow

补充文件

附件文件
动作
1. JATS XML

版权所有 © Springer Science+Business Media, LLC, part of Springer Nature, 2019