THE ROLE OF CANDIDA ALBICANS IN THE DEVELOPMENT OF FOOD HYPERSENSITIVITY AND METABOLIC DISORDERS

封面

如何引用文章

全文:

详细

Currently, Candida albicans is considered a predictor of chronic infl ammation and insulin resistance. The work investigated the contribution of fungal sensitization on the example of Candida albicans in the development of hypersensitivity to food antigens and manifestations of the metabolic syndrome.

作者简介

P. Novikov

Siberian State Medical University;
Medical Union “Family Medicine Center”

编辑信件的主要联系方式.
Email: Pavel.N1234@yandex.ru

applicant for the Department of Pathophysiology, SSMU, Resident, Department of Forensic Medical Examination;

Doctor of Clinical Laboratory Diagnostics,

Tomsk

俄罗斯联邦

N. Cherevko

Siberian State Medical University;
Medical Union “Family Medicine Center”

Email: fake@neicon.ru

Professor, PhD;

Doctor of Allergist-immunologist of the highest category, Director,

Tomsk

俄罗斯联邦

O. Denisenko

Medical Union “Family Medicine Center”

Email: fake@neicon.ru

doctor of clinical laboratory diagnostics, head of KDL,

Tomsk

俄罗斯联邦

S. Kondakov

Moscow State University named after М. V. Lomonosov

Email: fake@neicon.ru

Dr. Pharm.Science, Leading Researcher, Faculty of Chemistry,

Moscow

俄罗斯联邦

参考

  1. Колс Е. К. Кандида: грибок внутри нас [Электронный ресурс] – Режим доступа: http://www.elinahealthandbeauty.com / Articles of Doctor Elena Koles. htm#doc5
  2. Розенштейн А. З., Розенштейн М. Ю., Кондаков С. Э., Черевко Н. А. Современные лабораторные методы диагностики пищевой непереносимости. Бюллетень сибирской медицины –2016. – т. 15, № 1. – С. 69–79.
  3. Burks A. W., Laubach S., Jones S. M. Oral tolerance, food allergy, and immunotherapy: Implications for future treatment Journal of Allergy and Clinical Immunology. – 2008. – Vol. 121, N6. – P. 1344–1350.
  4. Marion C. Humoral Immunity Links Candida albicans Infection and Celiac Disease [Электронный ресурс] – United Kingdom, 2015. – Режим доступа: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0121776

版权所有 © Novikov P.S., Cherevko N.A., Denisenko O.A., Kondakov S.E., 2019

Creative Commons License
此作品已接受知识共享署名 4.0国际许可协议的许可
##common.cookie##