CORRELATION OF VITAMIN D, FOOD HYPERSENSITIVITY AND PROINFLAMMATORY CYTOKINES IN CHILDREN WITH AUTISM SPECTRUM DISORDERS
- 作者: Khudiakova M.1, Cherevko N.1, Berezovskaya K.2
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隶属关系:
- Siberian State Medical University
- Center of Family Medicine
- 期: 卷 22, 编号 4 (2019)
- 页面: 1543-1545
- 栏目: ORIGINAL ARTICLES
- URL: https://journals.rcsi.science/1028-7221/article/view/119734
- DOI: https://doi.org/10.31857/S102872210007084-7
- ID: 119734
如何引用文章
全文:
详细
The study investigated the relationship between the concentration of 25-OH vitamin D, food hypersensitivity and the level of pro-inflammatory cytokines in children with ASD. An inversecorrelation was found between the concentration of vitamin D and specific IgG (sIgG) to food antigens of dairy and grain products, concentration of pro-inflammatory cytokines (IL17, IFNγ). Thus, deficiency of vitamin D is associated with indicators of immune inflammation and the mechanisms of food tolerance in children with ASD.
作者简介
M. Khudiakova
Siberian State Medical University
编辑信件的主要联系方式.
Email: khudiakovami@mail.ru
PhD applicant,
Tomsk
俄罗斯联邦N. Cherevko
Siberian State Medical University
Email: fake@neicon.ru
Grand PhD in Medical sciences, Professor of the Department of Allergology and Immunology,
Tomsk
俄罗斯联邦K. Berezovskaya
Center of Family Medicine
Email: fake@neicon.ru
general practitioner, pediatrician,
Tomsk
俄罗斯联邦参考
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