Innovative Heating System in the MOK-1-592 Roasting Machine

A. A. Lavrinenko; A. V. Varichev; A. A. Ugarov; A. V. Kozub; P. V. Puzakov; V. V. Bragin; B. A. Bokovikov; A. L. Kuznetsov

doi:10.3103/S0967091217120075

Innovative Heating System in the MOK-1-592 Roasting Machine

Autores: Lavrinenko A.A.¹, Varichev A.V.², Ugarov A.A.², Kozub A.V.³, Puzakov P.V.³, Bragin V.V.⁴, Bokovikov B.A.⁴, Kuznetsov A.L.⁵
Afiliações:
1. Institute of Comprehensive Exploitation of Mineral Resources Russian Academy of Sciences
2. OOO UK Metalloinvest
3. PAO Mikhailovskii GOK
4. OOO NPVP TOREKS
5. PAO Uralmashzavod
Edição: Volume 47, Nº 12 (2017)
Páginas: 806-813
Seção: Article
URL: https://journals.rcsi.science/0967-0912/article/view/179909
DOI: https://doi.org/10.3103/S0967091217120075
ID: 179909

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In the development of conveyer roasting machines, heat and mass transfer in the bed must be simulated. In the present work, the results of calculations based on a thermal model of conveyer roasting machines developed at OOO NPVP TOREKS are presented for the MOK-1-592 system at PAO Mikhailovskii GOK. The thermal operation of the working zones in the pellet-roasting machine may be improved by taking account of the most significant factors affecting the physicochemical processes in those zones.