Forecast of the gross calorific value of coking coals
- Authors: Balaeva Y.S.1, Miroshnichenko D.V.1, Kaftan Y.S.1
- 
							Affiliations: 
							- Ukrainian State Research Institute for Carbochemistry (UKhIN)
 
- Issue: Vol 51, No 3 (2017)
- Pages: 141-146
- Section: Article
- URL: https://journals.rcsi.science/0361-5219/article/view/176447
- DOI: https://doi.org/10.3103/S0361521917030028
- ID: 176447
Cite item
Abstract
The comprehensive analysis of 63 test samples of coal concentrates from Ukraine, the Russian Federation, and countries outside the former Soviet Union (the United States, Canada, Australia, and Poland), which constitute the current raw materials base of the by-product coke plants of Ukraine, was carried out. Mathematical equations for the forecast of gross heating values on a dry, ash-free basis were developed separately for the coals of Ukraine, the Russian Federation, and the countries outside the former Soviet Union with consideration for differences in the petrographic compositions and the degrees of reduction of coals from different basins. The correctness of forecast ensured by the developed equations was within the limits of permitted standard deviations.
About the authors
Ya. S. Balaeva
Ukrainian State Research Institute for Carbochemistry (UKhIN)
							Author for correspondence.
							Email: ys.balaeva@gmail.com
				                					                																			                												                	Ukraine, 							Kharkov, 61023						
D. V. Miroshnichenko
Ukrainian State Research Institute for Carbochemistry (UKhIN)
														Email: ys.balaeva@gmail.com
				                					                																			                												                	Ukraine, 							Kharkov, 61023						
Yu. S. Kaftan
Ukrainian State Research Institute for Carbochemistry (UKhIN)
														Email: ys.balaeva@gmail.com
				                					                																			                												                	Ukraine, 							Kharkov, 61023						
Supplementary files
 
				
			 
					 
						 
						 
						 
						 
				 
  
  
  
  
  Email this article
			Email this article  Open Access
		                                Open Access Access granted
						Access granted Subscription Access
		                                		                                        Subscription Access
		                                					