Study of the Oxidation Rate of Fe 2+  Ions in Water during Air Bubbling

Yu. M. Averina; N. A. Asnis; T. A. Vagramyan; V. V. Men’shikov

doi:10.1134/S0040579518010013

Study of the Oxidation Rate of Fe²⁺ Ions in Water during Air Bubbling

Autores: Averina Y.M.¹, Asnis N.A.¹, Vagramyan T.A.¹, Men’shikov V.V.¹
Afiliações:
1. Mendeleev University of Chemical Technology of Russia
Edição: Volume 52, Nº 1 (2018)
Páginas: 74-77
Seção: Article
URL: https://journals.rcsi.science/0040-5795/article/view/171909
DOI: https://doi.org/10.1134/S0040579518010013
ID: 171909

Citar

Texto integral

Acesso aberto
Acesso é fechado

Acesso está concedido
Acesso é fechado

Somente assinantes

Resumo
Sobre autores
Bibliografia
Arquivos suplementares
Estatísticas

Resumo

The influence of the specific surface area of air bubbles in the process of bubbling on the oxidation rate of Fe²⁺ ions of model solutions prepared using distilled water with the addition of Fe²⁺ ions in the form of iron(II) sulfate (pure grade). The dependences of the rate of Fe²⁺ oxidation in water during air bubbling have been found.