Перспективы обогащения продуктов пищевыми волокнами для лечения и профилактики болезней органов пищеварения

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Эпидемиологическими исследованиями доказана связь высокого потребления пищевых волокон и снижения риска многих заболеваний. В клинических испытаниях выявлена возможность функциональной регуляции кишки и кишечного микробиома пищевыми волокнами, что может быть значимым при определенных заболеваниях органов пищеварения. В данном обзоре представлена информация по связи физико-химических свойств и функциональных характеристик пищевых волокон, обсуждаются доказательства эффективности их применения в терапии заболеваний органов пищеварения, а также необходимость обогащения пищевых продуктов пищевыми волокнами.

Об авторах

Владимир Иванович Пилипенко

ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»

Email: vasily.isakov@gmail.com
ORCID iD: 0000-0001-5632-1880

канд. мед. наук, науч. сотр. отд-ния гастроэнтерологии и гепатологии

Россия, Москва

Ирина Борисовна Перова

ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»

Email: vasily.isakov@gmail.com
ORCID iD: 0000-0001-5975-1376

канд. фарм. наук, ст. науч. сотр. лаб. метаболомного и протеомного анализа

Россия, Москва

Алла Алексеевна Кочеткова

ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»

Email: vasily.isakov@gmail.com
ORCID iD: 0000-0001-9821-192X

чл.-кор. РАН, д-р техн. наук, проф., зав. лаб. пищевых биотехнологий и специализированных продуктов

Россия, Москва

Василий Андреевич Исаков

ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»

Автор, ответственный за переписку.
Email: vasily.isakov@gmail.com
ORCID iD: 0000-0002-4417-8076

д-р мед. наук, проф., зав. отд-нием гастроэнтерологии и гепатологии

Россия, Москва

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