Magnetic Hysteretic Properties of a Powdered Fe–27Cr–10Co–1Mo Hard Magnetic Alloy


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The magnetic hysteretic properties of an Fe–27Cr–10Co–1Mo (27Kh10K1M) magnetic hard alloy are studied. Residual induction Br (up to 1.36 T), coercive force HcB (up to 45.4 kA/m), and maximum energy product (BH)max (up to 44 kJ/m3) have been evaluated using the Statgraphics Centurion XVI software package after optimum heat treatment. The obtained data are higher than those of a commercial iron–chromium–cobalt 25Kh15KA alloy (Russian Standard GOST 24897–81) by 15–20% on average. Different optimum heat treatment of the alloy is shown to be required to obtain the optimum values of its residual induction Br, coercive force HcB, and maximum energy product (BH)max.

Sobre autores

D. Abashev

AO Specmagnet

Autor responsável pela correspondência
Email: d.abashev@gmail.com
Rússia, Moscow, 127238

I. Milyaev

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Autor responsável pela correspondência
Email: imilyaev@mail.ru
Rússia, Moscow, 119991

M. Alymov

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Autor responsável pela correspondência
Email: alymov@ism.ac.ru
Rússia, Moscow, 119991

I. Buryakov

AO Specmagnet

Autor responsável pela correspondência
Email: bouriakov@mail.ru
Rússia, Moscow, 127238

V. Yusupov

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Autor responsável pela correspondência
Email: yusupov@aport2000.ru
Rússia, Moscow, 119991

V. Zelenskii

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Autor responsável pela correspondência
Email: zelensky55@bk.ru
Rússia, Moscow, 119991

N. Laisheva

Baikov Institute of Metallurgy and Materials Science, Russian Academy of Sciences

Email: zelensky55@bk.ru
Rússia, Moscow, 119991


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies