Phase Equilibria of a Pb–Sb–Ag Alloy during Vacuum Distillation


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The saturated vapor pressures of lead, silver, and antimony are calculated for Pb–Ag and Pb–Sb alloys at temperatures of 1073–1773 and 823–1073 K, respectively. High ratios (pSb*/pPb*) × 103 = 15.0–1.8 and pPb*/pAg* = 2.9 × 103–74.0 create theoretical possibilities for sequential selective separation of these metals by vacuum distillation, during which the vapor is enriched in antimony and then lead and the liquid is enriched in silver. For vapor–liquid equilibrium (VLE) diagram, the lever rule (the rule of line segments) can be used to predict the amounts of substance, residue, and sublimate at a given temperature. Calculations of the ternary-alloy parameters can be performed by the Wilson equation using parameters obtained for the binary systems. The fractional Gibbs free energy (–ΔGPb/Sb/Ag = (2.1–22.4)/(1.9–25.5)/(18.1–50.0)), the enthalpy (ΔHPb/Sb/Ag = ±(0.2–16.9)/–(0.2–1.8)/(105–140) J/(K mol)), and the entropy (ΔSPb/Sb/Ag = (2.4–13.4)/(2.2–15.2)/(20.8–30.0) J/(K mol)) of the components of the Pb–Sb–Ag melts are calculated. As the fractions of metals in a starting alloy increase, the thermodynamic parameters decrease. The negative and positive values of the enthalpy indicate exothermic and endothermic processes in the melt during distillation of components, respectively. The calculated and experimental thermodynamic parameters are shown to agree satisfactorily: the standard relative deviation is 1.9% and the root-mean square deviation is 0.1 kJ/mol.

Sobre autores

A. Korolev

AO Uralelektromed’

Email: mgi@elem.ru
Rússia, Verkhnyaya Pyshma

S. Krayukhin

AO Uralelektromed’

Email: mgi@elem.ru
Rússia, Verkhnyaya Pyshma

G. Mal’tsev

AO Uralelektromed’

Autor responsável pela correspondência
Email: mgi@elem.ru
Rússia, Verkhnyaya Pyshma


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies