Effect of the removal of the surface layer of a TRIP steel sheet on its phase composition after static tension at various strain rates


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The effect of the removal of the surface layer of a thin strip made of austenitic–martensitic VNS9-Sh (23Kh15N5AM3-Sh) TRIP steel on the phase composition of the strip surface is studied after static tension at various strain rates. An increase in the strain rate is shown to increase the austenite content in the surface layer of the metal. The removal of a 10-μm-thick surface layer by electropolishing results in an increase in the austenite content due to the initial nonuniform phase composition of the thin TRIP steel strip across its thickness after cold rolling.

Sobre autores

V. Terent’ev

Baikov Institute of Metallurgy and Materials Science

Autor responsável pela correspondência
Email: fatig@mail.ru
Rússia, Leninskii pr. 49, Moscow, 119991

A. Slizov

OAO Kamov

Email: fatig@mail.ru
Rússia, Lyubertsy, Moscow oblast, 140007

V. Sirotinkin

Baikov Institute of Metallurgy and Materials Science

Email: fatig@mail.ru
Rússia, Leninskii pr. 49, Moscow, 119991

D. Prosvirnin

Baikov Institute of Metallurgy and Materials Science

Email: fatig@mail.ru
Rússia, Leninskii pr. 49, Moscow, 119991

L. Kobeleva

Baikov Institute of Metallurgy and Materials Science

Email: fatig@mail.ru
Rússia, Leninskii pr. 49, Moscow, 119991

E. Eliseev

All-Russia Research Institute of Aviation Materials

Email: fatig@mail.ru
Rússia, ul. Radio 17, Moscow, 105005

O. Rybal’chenko

Baikov Institute of Metallurgy and Materials Science

Email: fatig@mail.ru
Rússia, Leninskii pr. 49, Moscow, 119991

A. Ashmarin

Baikov Institute of Metallurgy and Materials Science

Email: fatig@mail.ru
Rússia, Leninskii pr. 49, Moscow, 119991


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2016

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies