Мақаланы E-mail арқылы жіберу Thermodynamic characteristics of protolytic equilibria in aqueous solutions of glycyl peptides
- Авторлар: Gridchin S.1
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Мекемелер:
- Ivanovo State University of Chemical Technology
- Шығарылым: Том 90, № 11 (2016)
- Беттер: 2170-2176
- Бөлім: Physical Chemistry of Solutions
- URL: https://journals.rcsi.science/0036-0244/article/view/168932
- DOI: https://doi.org/10.1134/S0036024416110078
- ID: 168932
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
Аннотация
Protolytic equilibria in aqueous solutions of glycyl-DL-serine, glycyl-DL-threonine, and glycyl-DL-valine are investigated by means of potentiometry and calorimetry. Dissociation constants and heat effects of the above dipeptides are determined. Standard thermodynamic characteristics (pK°, ΔdisG°, ΔdisH°, ΔdisS°) of the investigated equilibria are calculated. The obtained results are compared to corresponding data on relative compounds.
Авторлар туралы
S. Gridchin
Ivanovo State University of Chemical Technology
Хат алмасуға жауапты Автор.
Email: sergei_gridchin@mail.ru
Ресей, Ivanovo, 153000
